Quote from Pamperswhat do you work as?
I'm "hospitality supervisor" in a field centre*, but they were smart when they put out the job description and gave me the promotion, as "it's a 'hands on job'" that means I still do everything like I was doing before (from help in food prep or serve to cleaning toilets while cleaning and making up rooms for the guests) plus the responsibility of checking on other people's work and some office duties while never getting any time assigned for it on the rota.
We are constantly under-staffed, and last few weeks, with the added burden of having families in, were worse cos the only other full-time housekeeper was sick for 3 weeks, another was on and off and is never reliable.
Today I had two outbursts out of desperation (trashed my breakfast cos was interrupted and it had gone cold, then the chef commented on the aformentioned evening guy saying "he doesn't like [doing washing up] anyway") I really need to calm down or I'll blow up in my boss face.
*like a hostel for schools, we get school groups that stay average 2-3 nights and study or do exams on geography biology. At the moment school's off so we have the family holidays, so they do outdoor activity for kids.