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What have you cooked recently

  • blackdog
  • August 4, 2013 at 3:21 PM
  • AlexM
    • January 4, 2014 at 10:21 PM
    • #101

    So yeah, one of my new years resolutions is to cook everything I eat and not eat out very often.


    Anyways used up some more of the sausage for breakfast this morning.


    Poached eggs

    Chorizo sausage

    Sauteed tomatoes

    Local rye bread

    Topped with applewood smoked cheddar


    [Blocked Image: https://31.media.tumblr.com/a26f7a9f6145a79a28958f03b332552f/tumblr_mywe1731Vl1t9azaoo1_500.jpg]


    [Blocked Image: https://24.media.tumblr.com/6e22b6b826bfe795e157b729b9923d00/tumblr_mywe1731Vl1t9azaoo2_500.jpg]

  • knj
    • January 5, 2014 at 12:36 AM
    • #102
    Quote from Al Anselmo~Intelect0

    omfg... that's food porn. I envy your guys' cooking skills. All I can cook is meth...

    <3 ! ! ! marry me !

  • twiz
    • January 5, 2014 at 12:49 AM
    • #103

    Standing rib roast/bleu cheese and wine gravy/mashed potatoes/fried okra with chipotle aioli

  • blackdog
    • January 5, 2014 at 1:07 AM
    • #104

    If you can cook meth, all you need to care about is hire a home chef to cook fancy and healthy food for you

  • selmitto
    • January 5, 2014 at 5:43 AM
    • #105

    Let me be clear before the NSA gets to me: I don't know how to cook meth

  • knj
    • January 5, 2014 at 11:56 AM
    • #106

    LMFAO

    i know someone who knows, i can hook you up guys

    [Blocked Image: http://4.bp.blogspot.com/-RXORDs41w84/UikBJK4lk0I/AAAAAAAAJM0/OFsVPEHVoNU/s1600/Walter+White.jpg]

    hes a nice guy

  • blackdog
    • January 5, 2014 at 3:53 PM
    • #107

    Not really

    ~

    Yesterday, brunch. Baked-gratin eggs on top of a bread'n'butter and chopped tomato sauce bed.

    I baked a few minutes the bread before covering it with the sauce, which i prepared separately stir frying garlic and onions first to give it more taste.

    [Blocked Image: https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-prn1/q79/s720x720/1527104_10151842783455773_1398572494_n.jpg]

    Quite yummy! The nice thing is it keeps warm for the time it takes me to eat through something like this.

  • Sentura
    • January 5, 2014 at 5:34 PM
    • #108

    The personal chef suggestion doesn't sound too bad honestly.

  • AlexM
    • January 7, 2014 at 5:14 AM
    • #109

    This was my favorite thing I've cooked this year.


    [Blocked Image: http://24.media.tumblr.com/c8baf35ae1dc88eca43843fb432fa133/tumblr_mz0m7iZnZH1t9azaoo2_1280.jpg]


    The main thing is pureeing spinach and adding it to the rice dish. It's about 50% rice, 50% shallots,garlic, tomatoes and spinach.


    [Blocked Image: http://25.media.tumblr.com/cfd01f77bbbed8f6d24624d6274badc0/tumblr_mz0m7iZnZH1t9azaoo4_400.jpg]

  • blackdog
    • January 7, 2014 at 8:02 PM
    • #110

    Great presentation too!

  • dux
    • January 8, 2014 at 2:58 AM
    • #111

    50% shallots and garlic, cuz fuck them vampires

  • ⌐■_■
    • January 8, 2014 at 4:24 AM
    • #112

    very inspiring posts Alex thanks for sharing!

  • AlexM
    • January 8, 2014 at 4:50 AM
    • #113
    Quote from dux

    50% shallots and garlic, cuz fuck them vampires


    You don't want to kiss me. That's for sure.


    Quote from killertomato

    very inspiring posts Alex thanks for sharing!


    Thank you sir

  • blackdog
    • January 14, 2014 at 3:55 PM
    • #114

    Cod fillets in a simple tomato+garlic+onion+celery sauce. And even the most plain pasta is nice when you have olive oil and some real parmesan ("pasta in bianco"). I then added some of the sauce in which i cooked the cod fillets since it was abundant

    [Blocked Image: https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-prn1/q75/s720x720/1544398_10151858595355773_1029953869_n.jpg]

    And with the new phone the pics are much better now.

  • dux
    • January 14, 2014 at 7:25 PM
    • #115

    White pasta, dem carbs n startch.

  • dux
    • January 14, 2014 at 7:46 PM
    • #116

    Poached eggs on whole-wheat toast with spring onions and avacado with chicken


    Beef strips mixed with some white rice with garlic and chilli with a little low fat cheddar cheese


    Salad with dressing, sweet potato with low fat cheddar cheese and chicken


    Scott's porage oats with chopped apricots, raisins and some honey

  • blackdog
    • January 15, 2014 at 12:19 AM
    • #117

    When in Italy i used to eat pasta almost every day... i'm not totally surprised that doing a physical job plus not eating all those carbs i got even fittier. I'm surprised i'm doing it by eating all the cakes we get here though.

  • dux
    • January 15, 2014 at 2:27 AM
    • #118

    United Kingdom: Diabeetus

  • AlexM
    • January 25, 2014 at 11:42 PM
    • #119

    I had a rotten banana and some puff pastry so I mixed the banana with orange yogurt and put the mixture inside like a giant empanada or something. It was awesome.


    [Blocked Image: http://24.media.tumblr.com/ac71b92b38cf50d60ddbcb03ac9ad3b2/tumblr_mz0mdr3tgD1t9azaoo3_1280.jpg]


    Burrito with salad and pureed carrot dressing + homemade guacamole


    [Blocked Image: http://31.media.tumblr.com/6b30655c8e2dd6f9a375152054f8f9d1/tumblr_mzbuz7xXBE1t9azaoo1_1280.jpg]


    Crepe stuffed with spinach, tuna and camembert (I used to be a crepe chef for a couple years)


    [Blocked Image: http://25.media.tumblr.com/52aa82dfab1e38f88753c4259d9f4342/tumblr_mzbv7hQPss1t9azaoo2_1280.jpg]


    Roasted sweet potatoes with aioli


    [Blocked Image: https://31.media.tumblr.com/2d6ca571acd34f80d241b57f9a13cec8/tumblr_mzzdl0NJHr1t9azaoo2_500.jpg]


    And finally, a cot dang Bacon Avocado sandwich


    [Blocked Image: https://31.media.tumblr.com/472f826a8cbc96b148fa5632fc7fc508/tumblr_mzzdscPdwV1t9azaoo2_1280.jpg]

  • dux
    • January 26, 2014 at 5:08 AM
    • #120

    Any tips for roast sweet potatoes? Amount of oil, temprature, etc? Mine don't always turn out so good. Not sure if I'm cutting them too thin or what, and they all stuck together too.

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