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What have you cooked recently

  • blackdog
  • August 4, 2013 at 3:21 PM
  • blackdog
    • August 4, 2013 at 3:21 PM
    • #1

    Me first.

    Today was a lazy morning, instead of lunch I had breakfast: pancakes topped with blanched(?) peach and raspberries and powder sugar

    [Blocked Image: https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-ash3/q73/s720x720/1005247_10151537961925773_993879610_n.jpg]

  • JeanPaul
    • August 4, 2013 at 3:26 PM
    • #2

    I burnt pasta the other day.


    Yeah, you read that right.

  • 2d-chris
    • August 4, 2013 at 3:31 PM
    • #3

    The last time I cooked as when staying with parents, like 5 years ago ... these days I just eat out or get take away everyday D:

  • Sentura
    • August 4, 2013 at 4:39 PM
    • #4

    mostly i just cook eggs and make egg-avocado sandwiches with fresh jalapenos and something meat/cheese. BUT EGGS ARE A MUST.

  • Taylor
    • August 4, 2013 at 10:17 PM
    • #5

    Why do you have a prison tray and cup combo?

  • Buddy
    • August 4, 2013 at 11:04 PM
    • #6

    a texture.

  • blackdog
    • August 5, 2013 at 7:44 AM
    • #7
    Quote from Taylor

    Why do you have a prison tray and cup combo?


    LOL


    The cup is a souvenir from Alcatraz, my friends who got recently married and had traveled to California for their honeymoon gifted it to me.

    The tray is something my mom has since forever, it may well be from the business my grandfather owned when I was 2-3 years old.

  • Puddy
    • August 5, 2013 at 10:00 AM
    • #8

    [Blocked Image: http://i.imgur.com/BqlVcNH.jpg]


    fucking love it

  • selmitto
    • August 5, 2013 at 3:13 PM
    • #9

    Carrot cake with chocolate icing.

    P E R F E C T

  • Sentura
    • August 5, 2013 at 5:21 PM
    • #10
    Quote from Puddy

    [Blocked Image: http://i.imgur.com/BqlVcNH.jpg]


    fucking love it


    EGGCELLENT

  • TarrySruman
    • August 6, 2013 at 8:17 AM
    • #11

    Sliced a pork tenderloin real thin, marinated it in soy sauce, chili paste, garlic, sugar, and mirin for two days, then grilled it and put it on rice.


    I had to scape a shitload of char off the grill afterwards but that shit was delicious.

  • blackdog
    • August 7, 2013 at 12:19 PM
    • #12

    Pic it or it didn't happen guys

  • blackdog
    • August 11, 2013 at 9:02 PM
    • #13

    Fresh out of the oven:

    [Blocked Image: https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-prn2/q71/s720x720/954819_10151551625045773_1947328244_n.jpg]

    it's like a quiche, but with puff pastry instead of brisèe or what you call it like.

  • blackdog
    • August 14, 2013 at 2:43 PM
    • #14

    Yesterday, my first ever sponge-cake base


    [Blocked Image: https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-ash4/q73/s720x720/1003522_10151556722215773_1907660995_n.jpg]


    I chose a pan too big for the occasion so it's not soft as it should :-/

    Filling:


    [Blocked Image: https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-prn2/q74/s720x720/969277_10151556722950773_249204409_n.jpg]

  • PogoP
    • August 14, 2013 at 3:07 PM
    • #15

    Amazing, dude! Looks really tasty.


    My girlfriend is a bit of a master baker so I should post up some of the things she cooks in here! She can't eat gluten/dairy so she has to be quite imaginative with the recipes. Xantham gum is one of the things she has to use to make cakes rise... Sounds like some kind of alien plant extract.

  • blackdog
    • August 17, 2013 at 8:52 PM
    • #16
    Quote from PogoP

    Amazing, dude! Looks really tasty.


    My girlfriend is a bit of a master baker so I should post up some of the things she cooks in here! She can't eat gluten/dairy so she has to be quite imaginative with the recipes. Xantham gum is one of the things she has to use to make cakes rise... Sounds like some kind of alien plant extract.


    Thanks man!

    Yeah it tasted very fine, even though I was hoping the coffee+rum I put on the sponge would be tasted, but I couldn't even smell it. (Probably I was afraid to wet the sponge too much.)


    Just read a little about the Xantham and yeah, really sounds like stuff from another planet being food intolerant is a bitch, but it's nice when you are able to find replacements.

  • FMPONE
    • August 18, 2013 at 6:26 AM
    • #17

    I put ground grass fed beef in the oven for 15 minutes until its slightly cooked. Put sea salt on it. Eat.


    I took a stick of kerry gold butter and ate parts of it.


    I put two sweet potatoes in the oven and baked for an hour. Eat, all of it including the skin.


    I took some dark chocolate out of the freezer and Eat.


    I put some fat oil in water and drank. Drank.


    I opened two avocados and put sea salt on them. Eat.


    Food.

  • selmitto
    • August 19, 2013 at 1:37 AM
    • #18

    meth


    [Blocked Image: http://www.bakinbit.com/wp-content/uploads/2013/08/candy3.jpg]

  • blackdog
    • August 19, 2013 at 1:08 PM
    • #19

    Nutella pudding, which actually has no Nutella in it:

    [Blocked Image: https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-ash…513727213_n.jpg]

    it's the easiest thing to prepare ever, it takes longer to clean the food processor than the rest.

    And it's actually a vegan receipe: http://gi365.info/food/nutella-pudding/ but i couldn't find coconut milk so I used (double?) cream and also did put a little milk in the food processor.

  • dux
    • August 19, 2013 at 1:42 PM
    • #20

    [Blocked Image: http://i.imgur.com/ZBdcs6K.jpg]

    [Blocked Image: http://i.imgur.com/AM17fxl.jpg]

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