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Bake a cake.

  • Spellbinder
  • January 14, 2005 at 1:26 AM
  • Spellbinder
    • January 14, 2005 at 1:26 AM
    • #1

    Well not really a cake, but sweets.

    I talked to some guys at the mapcore channel and said i bought me a box of [censored]balls.

    Some was quite interested and wanted the reciepe so i translated it to english.

    And i thought maybe more ppl from out of sweden wanted to try them out, so i thought i should post the reciepe here and you could try it out.

    [censored]balls 25 pieces.

    100 gram butter.

    3/4 deciliter sugar (powder)

    1 spoon vannillasugar.

    2-4 spoons cocoa.

    2½ deciliter oatmeal (rolled oats, oat flakes)

    Garnishing.

    perlsugar

    Mix the butter, sugar and vannilla.

    Add cacao, oatgrain and stir until its good mixed.

    Make small round balls of the mix.

    Roll them in perlsugar.

    Put in fridge for at least an hour.

    [Blocked Image: http://darkwing.uoregon.edu/~ursula/Courses%20GTF%202003-04/SWED%20202%20Winter%202004/negerbollar.webb_files/bollar_1.jpg]

    If you dont have perlsugar you could use cocoflings or what ever it is called.

    But i prefer perlsugar.

    If you do some [censored]balls pls tell us what you thought about it.

    I my self just love em.

    Spellbinder.

  • OL
    • January 14, 2005 at 1:31 AM
    • #2

    get this post the fuck out of general

  • Spellbinder
    • January 14, 2005 at 1:34 AM
    • #3
    Quote from OL

    get this post the fuck out of general

    Im starting to get really pissed at your attitude motherfucker.

    Yeah throw it away i dont care.

    But it is a serious post and im just sharing.

    Pls dont ever show up in my threads again, and dont you fucking even speak to me no more!

    Spellbinder.

  • OL
    • January 14, 2005 at 1:36 AM
    • #4

    [censored]balls? serious? ok then, i wont argue

  • Spellbinder
    • January 14, 2005 at 1:38 AM
    • #5

    Sorry bout that, i wont edit couse then ppl think im hiding.

    But i appologize for the outburst.

    Spellbinder.

  • Spellbinder
    • January 14, 2005 at 1:40 AM
    • #6
    Quote from OL

    read the rulesballs? serious? ok then, i wont argue

    Oh thx.

    Seriously.

    I just got so frustated couse everything i post you say its crap so....

    Yes it sounds wired but yes they are called that in sweden.

    Its not a rasist thing or nothing, its just the way it is.

    In swedish it is Negerbollar, witch is [censored]balls in english.

    Spellbinder.

  • Mojo
    • January 14, 2005 at 1:43 AM
    • #7

    from some Wu Tang forum CACHED IN THE GLORY OF GOOGLE the term actually is chocolate balls.

    Quote

    And the so-called chocolate meatballs are called [n-word] balls here in Sweden, but nowadays, their called chocolateballs, lol.

  • mikezilla
    • January 14, 2005 at 1:43 AM
    • #8

    mail some to gearbox i'll give 'em a go.

  • PhilipK
    • January 14, 2005 at 1:45 AM
    • #9

    Hmm wtf. are these rare in US?

    I love em. but I buy em so no baking for meh..

  • von*ferret
    • January 14, 2005 at 1:53 AM
    • #10

    Cut it out you two damnit. I'd like to cook this but I lack a kitchen at the moment.

  • Spellbinder
    • January 14, 2005 at 1:57 AM
    • #11
    Quote from PhilipK

    Hmm wtf. are these rare in US? I love em. but I buy em so no baking for meh..

    Yeah PhilipK thas what i understand yesterday, that they dont have em over there. And thats why i thought more ppl could try em out, couse you know they are good!

    Quote from Mojo

    from some Wu Tang forum CACHED IN THE GLORY OF GOOGLE the term actually is chocolate balls.Quote:

    And the so-called chocolate meatballs are called [n-word] balls here in Sweden, but nowadays, their called chocolateballs, lol.

    Yes this is true, but i have been calling the the original name for all my life so i would be arsed to change that now, couse im not a rasist, its just what they are named for me.

    If they want to be all like OOOOH i dont call em ******balls so im good (but i dont like to smell black ppl, or ride next to them in a bus) they could i dont care, but for me it is negerbollar and will always be.

    Spellbinder.

    Ps.

    Pls dont make this to a political issue, thx.

    Call them what you want but try the reciepe you will enjoy it.

    Ds.

  • Spellbinder
    • January 14, 2005 at 2:11 AM
    • #12
    Quote from mikezilla

    mail some to gearbox i'll give 'em a go.

    Sure ill buy a box for you.

    NOT as good as homemade but.

    Just pm me your adress.

    Spellbinder.

  • Zyn
    • January 14, 2005 at 2:33 AM
    • #13

    Chocoballs r teh bst~ . Delicious chocolate balls. A closer view of the finished product:

    [Blocked Image: http://www.jerkstrands.se/images/Negerboll.jpg][Blocked Image: http://www.expressen.se/content/1/c6/09/95/34/cc546369.jpg]

    8|~~~~~~~~

  • Spellbinder
    • January 14, 2005 at 2:39 AM
    • #14

    They look deliciuos Zyn, but they should have perlsugar not cocos on em

    Or thats my favorite at least.

    Thoose pics really capture the goodness of negerbollar.

    Spellbinder.

  • Tequila
    • January 14, 2005 at 2:41 AM
    • #15

    Funnily enough, right now I'm listening to the Chocolate Salty Balls song from South Park by Isaac Hayes.

  • OL
    • January 14, 2005 at 3:00 AM
    • #16

    whats perlsugar in american?

    powdered?

  • Spellbinder
    • January 14, 2005 at 4:00 PM
    • #17

    I knew this was gonna be a tough one.

    Because when i translated the reciepe i tried to find perlsugar.

    But no translation could be made, so i used a straight forward translation.

    In swedish it is pärlsocker, and pärla is perl in english and socker is sugar so.

    When i saw your question i went out again to find an answer, but still no dice.

    I thought i could find some picture of it, but all the pics i found was so small they wouldnt have helped anyway.

    So heres a try to explain and i bet i will fail.

    Its not powdered, its bigger then powdered but smaller then pieces.

    Its like small corns.

    All i can hope for now is that some one else thats swedish in here can help me explain.

    Spellbinder.

  • Spellbinder
    • January 14, 2005 at 7:54 PM
    • #18

    Ok i found a decent picture.

    But i think you have to know your sugar to understand what kind im talking about anyway.

    And if you fail to understand after this picture, just go with cocos.

    [Blocked Image: http://www.tasteline.com/document/files/ls_systrand_kanelbullar_222.jpg]

    [Blocked Image: http://home.swipnet.se/~w-68689/kanel.jpg]

    Spellbinder.

  • Spellbinder
    • January 14, 2005 at 10:15 PM
    • #19

    Ok thx to my old and dear friend MrH2o (dunno if he want me to call him that though) i have an excellent tutorial how to do unnamedballs!

    And a bit of heaven when staring at his sister aswell, so a little bit of having the chance to glance at a real women as you progress in your quest to get the ultimate unmentionedballs.

    http://%7boption%7d

    Thx Watah!!!

    Spellbinder.

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