What have you cooked recently

AlexM · September 17, 2014 at 7:40 PM

dayum

blackdog · September 18, 2014 at 8:12 AM

Awesome stuff guys, and awesome… pictures Thrik

~

If there's no salad I can hardly consider anything a good sandwich… it gives the right amount of "fresh" in it

AlexM · September 28, 2014 at 10:08 PM

tilapia with sake type sauce, beets and spinach pilaf

[Blocked Image: https://33.media.tumblr.com/55106e58d8ae16d5ea09342c783f1c82/tumblr_ncmqnn6LCK1t9azaoo2_1280.jpg]

[Blocked Image: https://33.media.tumblr.com/390432cf581755d0217f9704345839eb/tumblr_ncmqnn6LCK1t9azaoo1_1280.jpg]

selmitto · September 28, 2014 at 10:25 PM

Dude, wtf! Are you sure you wanna keep your job in the games industry? Because your dishes always look amazing.

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My not-fancy-but-still-tasty spaghetti:

[Blocked Image: http://i.imgur.com/eY6VToQ.png]

Puddy · September 28, 2014 at 10:44 PM

Al Anselmo, didn't know you worked in a prison cafeteria!

AlexM · September 28, 2014 at 10:55 PM

Quote from Al Anselmo~Intelect0

Dude, wtf! Are you sure you wanna keep your job in the games industry? Because your dishes always look amazing.

--

My not-fancy-but-still-tasty spaghetti:
[Blocked Image: http://i.imgur.com/eY6VToQ.png]

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My mom always wanted me to go to cooking school. She didn't want me to get into computers heh. Kind of funny.

Minos · September 29, 2014 at 2:50 AM

first time making onigiri, will definitely be doing more in the future

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blackdog · September 29, 2014 at 2:01 PM

Anselmo sorry, but that spaghetti don't look "al dente" to me sauce is a bit too liquid and I suggest to make it in a pan, so you can stir the pasta in there the last min of cooking

selmitto · September 30, 2014 at 2:45 AM

oh wait guys, the Italian police has appeared! (jk)

I got lazy with the sauce and had it "premade", that's why it doesn't look good But the spaghetti was al dente...

I prefer more solid sauces too, prepared with real tomatos and all that. A lot better!

Thanks for the tip about the pan! I'll use that next time

blackdog · September 30, 2014 at 2:57 AM

Prepared the "dirt cheescake" dessert for my 1 year in Britain, friday. Looks quite like the stuff on Pinterest, unfortunately couldn't find jelly worms and we had to go for snakes and Freddo frogs (which i was expecting to be 3D).

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anyway, put so much whipped cream in the mix that it was soft almost as a mousse, everybody enjoyed a lot even though I didn't use digestives for the base (which ended up to be crumbly and messy) and the Oreos on top got moist because it stayed too long in the fridge.

r1ar · October 14, 2014 at 12:33 PM

chicken fillet

Puddy · October 14, 2014 at 7:11 PM

Really needed something special today, so I ended up having two delicious halloumi burgers and a tasty Curiosity Cola! Nomalicious.

[Blocked Image: http://i.imgur.com/ss9tONo.jpg]

AlexM · October 15, 2014 at 8:42 PM

halloumi ?

Puddy · October 15, 2014 at 8:45 PM

Quote from AlexM

halloumi ?

Type of Cypriot cheese that can either be grilled or fried (rarely served cold). It's a good substitute for the meat in burgers and it looks like this:

[Blocked Image: http://somethingnewfordinner.com/wp-content/uploads/2012/07/Down-under-Halloumi-salad-websized-4.jpg]

It has a wonderful consistency, the flavour is primarily salty but with some nuance mixed in.