In other news, do you guys know the recipe for the japanese mayo sauce that is so damn delicious? Not even sure it contains mayo, but it has somewhat the same consistency... It's so damn good.
What have you cooked recently
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Are you talking about kewpie mayo?
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It does taste different (better) but I have no idea why.
edit : apparently it uses rice vinegar. That still doesnt explain why its color is more yellow.
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It might be. I don't usually like traditional mayo, so when I tasted this I was blown away.
I think it has hints of mustard beneath its smoothness, which is what makes it awesome.
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Dolmades made of vine leaves and mincemeat, spices and rice in the mincemeat. Cooked in water, meat broth and tomato purée. Might not look like much but it is sooooo good! One of my absolute favourites!
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This thread is delicious
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a tumblr account called kdfitforlife reblogged my grilled cheese photo. There was no kraft cheese in there. I guess that's not the point though.
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ramen with hotdogs
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chicke tikka masala with tomatoes
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Brilliant!
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I wish vine for andoird was a huge chunk of crap that won't log me in :X
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I must try vine myself.
Made another asparagus risotto today, just a tad too savoury.
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Baked potato with fried bacon and Brazilian cream cheese
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Breakfast this morning: crepes filled with coconut whipped cream and fresh strawberry+raspberry sauce topping
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thats not a hurg mug
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No
I don't feel I can manifest membership to the community until I actually make something noteworthy. I can't wear our t-shirt without having released a map or something (and until there's no slim-fit option). -
I tried Vine as well. Next time montage will hopefully be better.
Comfort food: asparagus, mozzarella and Parmesan sandwich using olive ciabatta.
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fuarrk that looks good !

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Vegetable overload. I need to go and look at some pictures of meat for a while.

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