Thanks ![]()
I'm very happy, I got 40 likes on fb!
Coworkers were happy and congratulated as well; I think there's quite some space to improve: sponge was a bit chewy (not sure if it started with the dough or it cooked a little too much, hence drying and then capturing too much moisture in the fridge). Cream tasted amazing, but it needs to be thicker… I dunno, I followed the recipe which oddly said to add some cold milk when it was thick, making it fluid again O.o