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BBQ Frog Legs

24 to 32 small frogs legs

1 cup beer

6 garlic cloves, smashed and finely chopped

2 tbsp. Honey

¼ cup chili sauce

few drops of Tabasco sauce

salt & fresh ground pepper

Mix ingredients together and pour over frog legs. Marinate for 2 hours in refrigerator. Preheat barbecue at medium. Oil grill. Remove frog legs from marinade and wrap bony end of legs in pieces of aluminum foil to prevent charring. Place frog legs on grill and cover. Cook 12 minutes or according to size. Baste frequently and turn legs over 2 or 3 times during cooking. Serve with lemon slices.

Submitted by: Linda Chaput

Oh mino .. :-D , in a way, i hope we will not win this worldcup cause the tv will talk about it for decades.

Posted

ALLEZ LES BLEUS!!!

France kicked Brazil out of the cup.

I know I am a few hours later but sorry, I had to digest this first and celebrate with some people de la grande nacion. This is amazing. Ladies and gentlemen, the 2006 world cup just got even more interesting!

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