What have you cooked recently

[knj]

LMFAO

i know someone who knows, i can hook you up guys

hes a nice guy

[blackdog]

Not really

~

Yesterday, brunch. Baked-gratin eggs on top of a bread'n'butter and chopped tomato sauce bed.

I baked a few minutes the bread before covering it with the sauce, which i prepared separately stir frying garlic and onions first to give it more taste.

Quite yummy! The nice thing is it keeps warm for the time it takes me to eat through something like this.

Edited January 5, 2014 by blackdog

[Sentura]

The personal chef suggestion doesn't sound too bad honestly.

[AlexM]

This was my favorite thing I've cooked this year. 

 

 

 

 

The main thing is pureeing spinach and adding it to the rice dish. It's about 50% rice, 50% shallots,garlic, tomatoes and spinach.

 

[blackdog]

Great presentation too!

[dux]

50% shallots and garlic, cuz fuck them vampires

[⌐■_■]

very inspiring posts Alex thanks for sharing!

[AlexM]

50% shallots and garlic, cuz fuck them vampires

 

You don't want to kiss me. That's for sure. 

 

very inspiring posts Alex thanks for sharing!

 

Thank you sir  

[blackdog]

Cod fillets in a simple tomato+garlic+onion+celery sauce. And even the most plain pasta is nice when you have olive oil and some real parmesan ("pasta in bianco"). I then added some of the sauce in which i cooked the cod fillets since it was abundant

And with the new phone the pics are much better now.

[dux]

White pasta, dem carbs n startch.

[dux]

Poached eggs on whole-wheat toast with spring onions and avacado with chicken

 

Beef strips mixed with some white rice with garlic and chilli with a little low fat cheddar cheese

 

Salad with dressing, sweet potato with low fat cheddar cheese and chicken

 

Scott's porage oats with chopped apricots, raisins and some honey

Edited January 15, 2014 by dux

[blackdog]

When in Italy i used to eat pasta almost every day... i'm not totally surprised that doing a physical job plus not eating all those carbs i got even fittier. I'm surprised i'm doing it by eating all the cakes we get here though.

[dux]

United Kingdom: Diabeetus

[AlexM]

I had a rotten banana and some puff pastry so I mixed the banana with orange yogurt and put the mixture inside like a giant empanada or something. It was awesome.

 

 

 

Burrito with salad and pureed carrot dressing + homemade guacamole

 

 

Crepe stuffed with spinach, tuna and camembert (I used to be a crepe chef for a couple years)

 

 

Roasted sweet potatoes with aioli

 

 

And finally, a cot dang Bacon Avocado sandwich

 

[dux]

Any tips for roast sweet potatoes? Amount of oil, temprature, etc? Mine don't always turn out so good. Not sure if I'm cutting them too thin or what, and they all stuck together too.