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What have you cooked recently


blackdog

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You know you can let the water absorb into the veggies for more flavor, right?

 

Isn't that what I'm doing by slowly reducing? 

 

 

what i meant was, post the recipe for the base  :D

 
Ah well that was the basic recipe. I should mention we have terrible tomatoes here in Vancouver so in my case canned is better to use. Whether or not to use fresh depends on how good the tomatoes are in the are you are. 
 
I've noticed for some reason tomatoes in particular are generally way better in Europe. 
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You know you can let the water absorb into the veggies for more flavor, right?

 

Isn't that what I'm doing by slowly reducing? 

 

 

what i meant was, post the recipe for the base  :D

 
Ah well that was the basic recipe. I should mention we have terrible tomatoes here in Vancouver so in my case canned is better to use. Whether or not to use fresh depends on how good the tomatoes are in the are you are. 
 
I've noticed for some reason tomatoes in particular are generally way better in Europe. 

 

 

Most of the water will evaporate rather than absorb. If you want to let it absorb more pull it off the heat and let it steam off for some 15-30 minutes, depending on how much you got.

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I like the looks and i'm sure it's tasty... but i don't understand, did you made a sauce with all the ingredients mixed up and put it on the pizza base? :?

Latest thing i cooked is spinach+kale leaves+feta rolls

1525215_10151811922880773_66087938_n.jpg

i wanted to replicate some salted brioche Greeks make, but the pastry i bought wasn't puff pastry as it should :-/

Edited by blackdog
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  • 2 weeks later...

Decided to make fancy burgers :

 

Burger on baguette with shallot boursin. Topped with avocado, chorizo and tomato. Demiglaze made from pan drippings.

Microgreen salad with carrot puree dressing

Sweet potatoe baked fries

 

tumblr_myv19d2mSW1t9azaoo4_500.jpg

 

tumblr_myv19d2mSW1t9azaoo5_500.jpg

 

tumblr_myv19d2mSW1t9azaoo8_r1_500.jpg

 

 

EDIT : 

 

The next day I wanted to reuse some leftovers for the new dinner:

 

"Reusing some of the extra burger leftovers I decided to make a sort of tomato/shallot tomato sauce/fresh ketchup then put the burgers in there. I didn’t realize my partner ate half the burgers so there’s too much ketchup and you can’t really see the burgers but trust me they’re in there!

 

rye bread toast wedges with applewood smoked cheddar and salami

 

leftover microgreens salad and carrot puree dressing."

 

tumblr_myv1gajbSq1t9azaoo3_1280.jpg

Edited by AlexM
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