blackdog Posted November 27, 2013 Author Report Posted November 27, 2013 (edited) Pescatarian fajitas and roasted sweetcorn:that'd be some veggies + salmon, cod and king prawns (sauteed separately). I think the fish was too cooked, or just not fres enough (i'm not used and don't like buying everything out of packages :-/ ) Here is my post workout meal that i've just finished and it was fucking great Looking yummy, but if in the evening i'd cut on the chips. (Unless it's occasional.) Edited November 27, 2013 by blackdog Quote
knj Posted November 27, 2013 Report Posted November 27, 2013 in my case, it doesn't matter what time i eat carbs Quote
dux Posted November 28, 2013 Report Posted November 28, 2013 You're lucky then. I've ended up cutting my carbs right down to bare minimum to get over a plateau. Seeing good results, but man, do I miss my carbs. blackdog 1 Quote
blackdog Posted December 2, 2013 Author Report Posted December 2, 2013 Today the last tuft of radicchio di Treviso i could bring over to UK (+ Parmigiano and mixed roasted veggies)in my case, it doesn't matter what time i eat carbs Whatch out for metabolism changes, it can happen between 20 and 30. I noticed it did for me around 25-27. Although I haven't inspected the matter thoroughly. Quote
knj Posted December 2, 2013 Report Posted December 2, 2013 yes man it can, thats why i'm controling it and making it faster Quote
Minos Posted December 2, 2013 Report Posted December 2, 2013 First time doing feijoada (black bean stew with pork parts) at home, really proud of it, so much better than at any brazilian restaurants I've been here knj, Sentura and -HP- 3 Quote
blackdog Posted December 3, 2013 Author Report Posted December 3, 2013 First time doing feijoada (black bean stew with pork parts) at home, really proud of it, so much better than at any brazilian restaurants I've been here When are you inviting us over? Minos 1 Quote
blackdog Posted December 6, 2013 Author Report Posted December 6, 2013 Stuffed gratin mushrooms (before & served); lil spicy but quite tasty. Next time i'll also think about the side dish.feijoada (black bean stew with pork parts)I'm just realizing now how close the Portoguese name is to the same Italian dish: "fagiolata" (informal). knj 1 Quote
blackdog Posted December 16, 2013 Author Report Posted December 16, 2013 (edited) Today's brunch (French toast + cereals) reminded me i didn't uploaded the previous and more yummy brunch picoversized tomato & cheese omelette (3 eggs), crumble cake (from the chef, not me) and tea in my newly acquired oversized mug. Edited December 16, 2013 by blackdog knj, FMPONE and Sentura 3 Quote
e-freak Posted December 16, 2013 Report Posted December 16, 2013 Thread title: What have you cooked recently: tasty shit yepp... context... selmitto, dux and blackdog 3 Quote
AlexM Posted December 20, 2013 Report Posted December 20, 2013 about to have some expired salami so made pizza knj, blackdog, Sentura and 1 other 4 Quote
knj Posted December 20, 2013 Report Posted December 20, 2013 nicce man, can you post a base for the pizza recipe ? Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.