Jump to content

What have you cooked recently


blackdog

Recommended Posts

I've learned something with cooking that rice. Previously I would cook the vegetables with some water because carrots are hard and they need cooking to become soft. But if you do that with onions and belly pepper it ruins the flavour. It's best to use olive oil and start cooking without adding any water. Onions, belly pepper and frozen vegetables already contain lots of water and I cook until all that water evaporates and you start hearing that frying sound.

That same recipe tastes great with mushrooms, specially shiitake. Pout pepper is great too.

Link to comment
Share on other sites

  • 4 weeks later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...