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What have you cooked recently


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I've learned something with cooking that rice. Previously I would cook the vegetables with some water because carrots are hard and they need cooking to become soft. But if you do that with onions and belly pepper it ruins the flavour. It's best to use olive oil and start cooking without adding any water. Onions, belly pepper and frozen vegetables already contain lots of water and I cook until all that water evaporates and you start hearing that frying sound.

That same recipe tastes great with mushrooms, specially shiitake. Pout pepper is great too.

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