blackdog Posted December 8, 2015 Author Report Posted December 8, 2015 Haven't been cooking anything special recently :-/ today I was off and is not really special, but spent a little time to make a proper lunch: salmon and mixed veg stir fry with rice noodles jackophant 1 Quote
AlexM Posted June 13, 2016 Report Posted June 13, 2016 (edited) I'm not involved in this dish but my family lives on a small island and we have a friend there with 3 smokers. He gave me some bacon that he made himself in the smokers. My partner then made ramen noddles using the bacon and some noodles & seaweed she got from Japan. It was phenomenal. Edited June 13, 2016 by AlexM blackdog 1 Quote
blackdog Posted August 26, 2018 Author Report Posted August 26, 2018 (edited) Haven't posted in this in ages! With the recent heat in UK I experimented with smoothies. My very first one was apple, mango, lime and basil. Can't fit the pic but was an awesome green. Our go to solution was a mix of mango, pineapple and berries; juice of one lemon or grapefruit or orange, ice. In the evening we also mixed cherry vodka from Poland. This mix was at breakfast tho, so no alcohol was apple, lime, berries, basil; I also discovered you can use yogurt to make scrambled eggs instead of milk, and they got very fluffy! This other one is just poached eggs and instead of bacon Parma ham sprinkled with parmesan I've also been making my own Yorkshire puddings, used this leftover with cheese stuffed chicken breasts This were savory crepes with parma ham and asparagus, with some cheese sauce I wipped up Edited August 26, 2018 by blackdog Squad and Radu 2 Quote
blackdog Posted October 6, 2018 Author Report Posted October 6, 2018 Made steak pie the other day Tisky 1 Quote
Tisky Posted October 6, 2018 Report Posted October 6, 2018 Smashed prime-rib burgers with truffle-mayo. Also oven-baked bacon and sweet potato fries. Beck, AlexM and blackdog 3 Quote
blackdog Posted March 1, 2019 Author Report Posted March 1, 2019 Lidl is having the Italian range of proper products so I just baked this: Paccheri with anchovies and mozzarella AlexM, Radu and Minos 3 Quote
ZZZ Posted November 19, 2022 Report Posted November 19, 2022 I didn't predict that the colored gelatin would be sticky. I thought that the white cream would make the flavoured gelatin float but it didn't. The original recipe asks for condensed milk. I replaced it with coconut milk, grated coconut and Xylitol. The grated coconut ended up being a bad idea because the cream ended up too thick and hard to pour and mix. It tastes great though. Quote
AlexM Posted November 22, 2022 Report Posted November 22, 2022 On 11/18/2022 at 4:12 PM, 0kelvin said: I didn't predict that the colored gelatin would be sticky. I thought that the white cream would make the flavoured gelatin float but it didn't. The original recipe asks for condensed milk. I replaced it with coconut milk, grated coconut and Xylitol. The grated coconut ended up being a bad idea because the cream ended up too thick and hard to pour and mix. It tastes great though. Is that this ambrosia salad thing I've heard so much about? Quote
ZZZ Posted November 22, 2022 Report Posted November 22, 2022 3 hours ago, AlexM said: Is that this ambrosia salad thing I've heard so much about? Mexican Jello or Mosaic Jello or Sea Glass Jello. Quote
AlexM Posted November 24, 2022 Report Posted November 24, 2022 On 11/21/2022 at 8:06 PM, 0kelvin said: Mexican Jello or Mosaic Jello or Sea Glass Jello. oh dang! Quote
ZZZ Posted November 24, 2022 Report Posted November 24, 2022 I don't know if anybody ever noticed it. When you cook yourself rather than buying or ordering it, there is some pleasure involved in cooking. And also something related to planning ahead of time, taking care of yourself and having better control of your own time. AlexM and blackdog 2 Quote
ZZZ Posted January 1, 2023 Report Posted January 1, 2023 (edited) I don't have a name and didn't follow any recipe in particular. It's rice + vegetables Carrot Belly pepper Peas Cherry tomato (not really, in here there is a similar tomato called Sweet tomato. It's less rounder and more oval) Onions Garlic Himalayan Salt Dried grapes Black pepper Parsley Basil Olive oil Edited January 1, 2023 by 0kelvin AlexM 1 Quote
ZZZ Posted January 15, 2023 Report Posted January 15, 2023 (edited) Mashed potatoes with spinach and onion. Salt and black pepper. Some butter too. I bought spinach last week and almost forgot it rotting in the fridge. Edited January 15, 2023 by 0kelvin Squad 1 Quote
blackdog Posted February 3, 2023 Author Report Posted February 3, 2023 (edited) I only use frozen spinach because the fresh baby has such a short shelf life @0kelvin Totally agree on the mindfulness of cooking, always enjoyed it. Doesn’t work for everyone, my partner prefers if I cook for sure, she started doing more to have a break from the child lol the rice you’ve done we’d call it “rice salad”, although would normally add würstel or tinned tuna too Edited February 3, 2023 by blackdog ZZZ 1 Quote
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