What have you cooked recently

[dux]

Tuna burgers with pumpkin seeds chopped onions and some sweet potato as a side. Om nom nom.

Edited April 25, 2014 by dux

[knj]

Still cutting down, ranch salad with grilled chicken
267 cals, fat 9g, carbs 5g, protein 43g
 

[dux]

Oh we're cutting are we. All those carbs and chocolate finally caught up

[FMPONE]

Sour cream > ranch.

[Sentura]

Sour cream > ranch.

 

this guy gets it

[AlexM]

Made a lot of sandwiches lately apparently

 

 

 

buckwheat pancakes with blueberry sauce

 

 

This one was awesome, fried tilapia sandwich

 

[Sentura]

Please tell me that's a chicken teriyaki sandwich with japanese mayo... holy damn.

[knj]

Sour cream > ranch.

every one have different taste, but i'm low on fats now and sour cream has lots of it, natural yogurt dont

[FMPONE]

Made a lot of sandwiches lately apparently

 

 

 

buckwheat pancakes with blueberry sauce

 

 

This one was awesome, fried tilapia sandwich

 

 

omg I want to eat my monitor right now

[AlexM]

Please tell me that's a chicken teriyaki sandwich with japanese mayo... holy damn.

 

the bottom one? Fried tilapia

 

the mayo was something I made by mixing ketchup, mustard, mayo, pureed garlic, chili powder and some other stuff I cant remember 

 

edit:

 

1) Jalapeno/tomato tuna melt

2)bacon avocado tomatoe on foccacia

3)buckwheat pancakes

4) fried tilapia sandwich

Edited April 27, 2014 by AlexM

[Sentura]

In other news, do you guys know the recipe for the japanese mayo sauce that is so damn delicious? Not even sure it contains mayo, but it has somewhat the same consistency... It's so damn good.

[AlexM]

Are you talking about kewpie mayo? 

 

 

 

It does taste different (better) but I have no idea why.

 

 

edit  : apparently it uses rice vinegar. That still doesnt explain why its color is more yellow.

 

http://www.thekitchn.com/what-is-kewpie-mayonnaise-44639

Edited April 28, 2014 by AlexM

[Sentura]

It might be. I don't usually like traditional mayo, so when I tasted this I was blown away.

 

I think it has hints of mustard beneath its smoothness, which is what makes it awesome.

Edited April 28, 2014 by Sentura

[Spellbinder]

Dolmades made of vine leaves and mincemeat, spices and rice in the mincemeat. Cooked in water, meat broth and tomato purée. Might not look like much but it is sooooo good! One of my absolute favourites!

 

[FMPONE]

This thread is delicious