blackdog Posted March 15, 2014 Author Report Posted March 15, 2014 Doesn't it look yummy enough? Quote
knj Posted March 21, 2014 Report Posted March 21, 2014 Probably the best burger I've ever done, it was fucking awesome, ate 2 of em Nutrition facts for one: 464 cal 28 g fats (a lil olive oil, cheddar cheese and a lil bit of reguar mayo)29g carbs 30g protein Sentura, Minos, KoKo5oVaR and 3 others 6 Quote
blackdog Posted March 21, 2014 Author Report Posted March 21, 2014 (edited) How do you calculate fat in what you cook? Also meat has some fat in it, as well as the bun.Day off, i made pancakes again... i've put a shitload of whipped cream on those. As well as in the hot choco: i don't want to know how much fat was in there Edited March 21, 2014 by blackdog Quote
knj Posted March 21, 2014 Report Posted March 21, 2014 Easy as fucking a hooker dude ! i use calories tables and sum all that what i use and have a nutrition facts of what i eat, doing that every day for my daily macros Sentura 1 Quote
dux Posted March 21, 2014 Report Posted March 21, 2014 myfitnesspal.com is good for calculating stuff. Nice burger, I'd sure treat myself to one, two I don't think I could manage knj 1 Quote
knj Posted March 21, 2014 Report Posted March 21, 2014 myfitnesspal.com <- great, but I use FitDay also great soft Quote
blackdog Posted March 25, 2014 Author Report Posted March 25, 2014 Today it's 6 months i relocated to the UK, so I made cake. Minos, PogoP, AlexM and 5 others 8 Quote
blackdog Posted March 26, 2014 Author Report Posted March 26, 2014 Thanks I'm very happy, I got 40 likes on fb! Coworkers were happy and congratulated as well; I think there's quite some space to improve: sponge was a bit chewy (not sure if it started with the dough or it cooked a little too much, hence drying and then capturing too much moisture in the fridge). Cream tasted amazing, but it needs to be thicker… I dunno, I followed the recipe which oddly said to add some cold milk when it was thick, making it fluid again O.o Quote
blackdog Posted April 22, 2014 Author Report Posted April 22, 2014 Just another quiche, this time with the puff pastry. Mushroom and asparagus. Minos, FMPONE and PogoP 3 Quote
PogoP Posted April 23, 2014 Report Posted April 23, 2014 Looks amazing man, good work! blackdog 1 Quote
FMPONE Posted April 23, 2014 Report Posted April 23, 2014 Just another quiche, this time with the puff pastry. Mushroom and asparagus. Damn, son. Quote
blackdog Posted April 24, 2014 Author Report Posted April 24, 2014 Thanks guys! Should make some for the meet up It's amazingly easy (and quick) to prepare by the way (I don't make the pastry), you should try! Quote
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