blackdog Posted August 4, 2013 Report Posted August 4, 2013 Me first.Today was a lazy morning, instead of lunch I had breakfast: pancakes topped with blanched(?) peach and raspberries and powder sugar 2d-chris 1 Quote
JeanPaul Posted August 4, 2013 Report Posted August 4, 2013 I burnt pasta the other day. Yeah, you read that right. Quote
2d-chris Posted August 4, 2013 Report Posted August 4, 2013 The last time I cooked as when staying with parents, like 5 years ago ... these days I just eat out or get take away everyday D: Quote
Sentura Posted August 4, 2013 Report Posted August 4, 2013 mostly i just cook eggs and make egg-avocado sandwiches with fresh jalapenos and something meat/cheese. BUT EGGS ARE A MUST. FMPONE 1 Quote
Taylor Posted August 4, 2013 Report Posted August 4, 2013 Why do you have a prison tray and cup combo? Quote
blackdog Posted August 5, 2013 Author Report Posted August 5, 2013 Why do you have a prison tray and cup combo? LOL The cup is a souvenir from Alcatraz, my friends who got recently married and had traveled to California for their honeymoon gifted it to me. The tray is something my mom has since forever, it may well be from the business my grandfather owned when I was 2-3 years old. Quote
Puddy Posted August 5, 2013 Report Posted August 5, 2013 fucking love it Sentura and General Vivi 2 Quote
selmitto Posted August 5, 2013 Report Posted August 5, 2013 Carrot cake with chocolate icing. P E R F E C T Quote
TarrySruman Posted August 6, 2013 Report Posted August 6, 2013 Sliced a pork tenderloin real thin, marinated it in soy sauce, chili paste, garlic, sugar, and mirin for two days, then grilled it and put it on rice. I had to scape a shitload of char off the grill afterwards but that shit was delicious. Quote
blackdog Posted August 7, 2013 Author Report Posted August 7, 2013 Pic it or it didn't happen guys Quote
blackdog Posted August 11, 2013 Author Report Posted August 11, 2013 Fresh out of the oven:it's like a quiche, but with puff pastry instead of brisèe or what you call it like. Quote
blackdog Posted August 14, 2013 Author Report Posted August 14, 2013 (edited) Yesterday, my first ever sponge-cake base I chose a pan too big for the occasion so it's not soft as it should :-/ Filling: Edited August 14, 2013 by blackdog PogoP 1 Quote
PogoP Posted August 14, 2013 Report Posted August 14, 2013 Amazing, dude! Looks really tasty. My girlfriend is a bit of a master baker so I should post up some of the things she cooks in here! She can't eat gluten/dairy so she has to be quite imaginative with the recipes. Xantham gum is one of the things she has to use to make cakes rise... Sounds like some kind of alien plant extract. Quote
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