Spellbinder
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Spellbinder got a reaction from ⌐■_■ in What have you cooked recently
My first moussaka.
In the pot to left there´s onion finely chopped, garlic cloves finely chopped, tomato paste, oil, beef mince, finely crushed tomatoes, oregano dried, salt, black pepper.
In the smaller one there´s bechamel sauce. Then parmigiana, salt, black pepper, sliced eggplant, sliced potatoes.
Put toghether.
Done.
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Spellbinder got a reaction from KoKo5oVaR in List of your goals for 2014
1. Decriminalize substance use in Sweden.
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Spellbinder got a reaction from selmitto in What have you cooked recently
Dolmades made of vine leaves and mincemeat, spices and rice in the mincemeat. Cooked in water, meat broth and tomato purée. Might not look like much but it is sooooo good! One of my absolute favourites!
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Spellbinder got a reaction from General Vivi in What have you cooked recently
Dolmades made of vine leaves and mincemeat, spices and rice in the mincemeat. Cooked in water, meat broth and tomato purée. Might not look like much but it is sooooo good! One of my absolute favourites!
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Spellbinder got a reaction from knj in What have you cooked recently
Dolmades made of vine leaves and mincemeat, spices and rice in the mincemeat. Cooked in water, meat broth and tomato purée. Might not look like much but it is sooooo good! One of my absolute favourites!
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Spellbinder got a reaction from AlexM in What have you cooked recently
Dolmades made of vine leaves and mincemeat, spices and rice in the mincemeat. Cooked in water, meat broth and tomato purée. Might not look like much but it is sooooo good! One of my absolute favourites!
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Spellbinder reacted to AlexM in What have you cooked recently
Made a lot of sandwiches lately apparently
buckwheat pancakes with blueberry sauce
This one was awesome, fried tilapia sandwich
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Spellbinder reacted to knj in What have you cooked recently
Still cutting down, ranch salad with grilled chicken
267 cals, fat 9g, carbs 5g, protein 43g
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Spellbinder reacted to dux in What have you cooked recently
Tuna burgers with pumpkin seeds chopped onions and some sweet potato as a side. Om nom nom.
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Spellbinder got a reaction from Minos in What have you cooked recently
Dolmades made of vine leaves and mincemeat, spices and rice in the mincemeat. Cooked in water, meat broth and tomato purée. Might not look like much but it is sooooo good! One of my absolute favourites!
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Spellbinder got a reaction from penE in What have you cooked recently
Dolmades made of vine leaves and mincemeat, spices and rice in the mincemeat. Cooked in water, meat broth and tomato purée. Might not look like much but it is sooooo good! One of my absolute favourites!
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Spellbinder got a reaction from Sentura in What have you cooked recently
Dolmades made of vine leaves and mincemeat, spices and rice in the mincemeat. Cooked in water, meat broth and tomato purée. Might not look like much but it is sooooo good! One of my absolute favourites!
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Spellbinder reacted to Mazy in Check your PM history...
Mapcore - Reforming youth punks since the year 2000
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Spellbinder reacted to Thrik in Check your PM history...
Gets pretty funny when you go to the earliest pages in the forums too, like this old gem:
That would be a 'no', then.
And let's take a moment to remember threads by two of MapCore's deceased but much-loved members:
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Spellbinder reacted to blackdog in What have you cooked recently
Today it's 6 months i relocated to the UK, so I made cake.
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Spellbinder reacted to Minos in computer going into standby mode for no reason
Alright, removed my gfx card earlier today and to my surprise the computer has been running fine all day
Just requested an RMA with Gigabyte, hopefully it's just the gfx card!
Thanks!!
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Spellbinder got a reaction from Demonz312 in What have you cooked recently
A couple days ago I made Fish & Chips with remoulade sauce.
2 days ago I made Swedish beef stew with potatoes and beetroot
And today I will make Hamburger.
Everything made from scratch of course. I hate processed and all-ready done food in the store.
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Spellbinder reacted to blackdog in What have you cooked recently
So for vegetarian day #5, quiche with spinach, curly kale and courgette. Some feta for additional flavour to the Parmesan
Before:
After:
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Spellbinder reacted to knj in What have you cooked recently
God damnit Sentura this was my 2nd attempt to making a pizza, maybe it does not look good but was pretty much great
spellbinder - the first one, there are baby potatoes, ground beef patties (i'm not sure if it's the right word) and green peas with carrots, the 2nd picture is "an affront to italian coocking" LOL there is only 60g of mozzarella cheese, it look silly cause my crust came out too thick
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Spellbinder got a reaction from AlexM in What have you cooked recently
My first moussaka.
In the pot to left there´s onion finely chopped, garlic cloves finely chopped, tomato paste, oil, beef mince, finely crushed tomatoes, oregano dried, salt, black pepper.
In the smaller one there´s bechamel sauce. Then parmigiana, salt, black pepper, sliced eggplant, sliced potatoes.
Put toghether.
Done.
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Spellbinder got a reaction from FMPONE in What have you cooked recently
My first moussaka.
In the pot to left there´s onion finely chopped, garlic cloves finely chopped, tomato paste, oil, beef mince, finely crushed tomatoes, oregano dried, salt, black pepper.
In the smaller one there´s bechamel sauce. Then parmigiana, salt, black pepper, sliced eggplant, sliced potatoes.
Put toghether.
Done.
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Spellbinder got a reaction from penE in What have you cooked recently
My first moussaka.
In the pot to left there´s onion finely chopped, garlic cloves finely chopped, tomato paste, oil, beef mince, finely crushed tomatoes, oregano dried, salt, black pepper.
In the smaller one there´s bechamel sauce. Then parmigiana, salt, black pepper, sliced eggplant, sliced potatoes.
Put toghether.
Done.
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Spellbinder got a reaction from e-freak in What have you cooked recently
My first moussaka.
In the pot to left there´s onion finely chopped, garlic cloves finely chopped, tomato paste, oil, beef mince, finely crushed tomatoes, oregano dried, salt, black pepper.
In the smaller one there´s bechamel sauce. Then parmigiana, salt, black pepper, sliced eggplant, sliced potatoes.
Put toghether.
Done.
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Spellbinder got a reaction from KoKo5oVaR in What have you cooked recently
My first moussaka.
In the pot to left there´s onion finely chopped, garlic cloves finely chopped, tomato paste, oil, beef mince, finely crushed tomatoes, oregano dried, salt, black pepper.
In the smaller one there´s bechamel sauce. Then parmigiana, salt, black pepper, sliced eggplant, sliced potatoes.
Put toghether.
Done.